Daily and monthly operation and sanitation inspections
Data logger downloads (weekly)
Freezer room inspections (weekly)
Pest Control inspections (weekly)
Thermometer verifications (weekly)
Daily (hourly during production) metal detector checks
Collecting of and filing of all HACCP documentation required (daily)
Collection of incoming fish HACCP documentation
Ensure HACCP files are always up to date
Sending thermometers for repairs/calibrations
Arranging of samples for NRCS inspection for clients
Organise annual staff medicals
Monthly swobs of water and ice for testing
Final product inspections
Daily checks of yard, ice plant and factory - clean, tidy, good condition
Support HACCP co-ordinator with audits
Taking minutes of HACCP meetings
Assist with QC checks as required
Support HACCP team with any other items that may arise from time to time
Grade 12 / National Senior Certificate (essential).
Certificate or Diploma in Food Safety, Food Technology, Quality Assurance, or related field
Basic knowledge of HACCP principles, food safety systemsand regulatory requirements.
1-3Years experience in a food processing, manufacturing, or quality control environment
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