General Manager
Stellenbosch, WC, ZA, South Africa
Job Description
Our large, centrally located restaurant is looking for someone with deep restaurant management experience to be the "face of the place". They should know and understand what it takes to manage the F.O.H. and liaise with chef on the B.O.H. The General Manager will be leading the team and managing the daily operation of the business.
Responsibilities
Provide leadership and direction to the entire restaurant team Excellent customer facing skills including event planning and execution Maintain and improve staff engagement through constant training Manage day-to-day operations and improve profitability of the business Develop and maintain SOPs to ensure product integrity and business continuity Develop and maintain strong relationships with suppliers and strategic partners Reduce inefficiencies and improve food & beverage wastage percentages
Qualifications
Management and Customer Service experience Strong administrative skills Demonstrated ability to lead Strong communications skills Superior wine knowledge
Job Types: Full-time, Permanent
Pay: R25000,00 - R35000,00 per month
Ability to commute/relocate:
Stellenbosch, Western Cape 7600: Reliably commute or planning to relocate before starting work (Required)
Education:
Certificate (Required)
Experience:
restaurant management: 3 years (Required)
Work Location: In person
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Job Detail
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Job IdJD1636644
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStellenbosch, WC, ZA, South Africa
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EducationNot mentioned