Oversee the day-to-day operations of the hospitality establishment
Manage and coordinate staff to ensure excellent customer service
Develop and implement strategies to increase revenue and profitability
Monitor and maintain high standards of cleanliness and hygiene
Handle guest feedback and resolve any issues in a timely manner
Ensure compliance with health and safety regulations
Manage budgets and financial plans
Required Qualifications:
Degree in Hospitality Management or related field
Proven experience in a managerial role within the hospitality industry
Excellent communication and leadership skills
Strong understanding of hospitality operations
Education: Degree in Hospitality Management or related field Experience: Minimum of 5 years in a managerial role within the hospitality industry Knowledge and Skills:
Strong leadership and management abilities
Excellent communication and interpersonal skills
Financial acumen and budget management experience
Knowledge of health and safety regulations
Ability to multitask and work under pressure
Preferred Qualifications:
Postgraduate qualification in Hospitality Management
Certification in Food Hygiene and Safety
Working Conditions:
Live-in accommodation provided
Flexible working hours
Fast-paced and dynamic environment
Potential for long hours during peak seasons
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