Functions Chef
KwaZulu-Natal, South Africa
Job Description
The Main Purpose of the job
The successful applicant will be responsible for the preparation of food and set up of functions.
Education and Experience required:
- Minimum of 2 years experience as a Cook in a contract catering environment is essential
- Customer Service experience is essential
- Matric is essential
- Professional Cookery certificate will be an advantage
- Experience in a Hotel environment will be an advantage.
- Knowledge of and compliance with food safety standards.
- Customer service and communications skills
- Contribute to effective teamwork
- Special Diets
- Ability to work under pressure
- Preparation of food for daily kitchen production
- Preparation of food for functions
- Set up of functions
- Provide quality food service
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Job Detail
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Job IdJD1455523
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKwaZulu-Natal, South Africa
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EducationNot mentioned