Job Description

Job description

Overall objective of Job Function

Are you a culinary professional with a flair for event coordination? Do you thrive in high-energy environments where food, service, and experience come together seamlessly? We're looking for a dynamic

Function Coordinator with a Chef background

to join our team and lead the charge in delivering unforgettable events.

About the Role

This role blends culinary expertise with event management. You'll be the driving force behind the planning and execution of functions, banquets, and special events--ensuring every detail, from menu design to guest satisfaction, is executed to perfection.

Key Responsibilities

Event & Function Coordination

Plan and manage all aspects of events, from setup to service Liaise with clients to tailor event offerings Coordinate between kitchen, service staff, and management Prepare detailed function sheets and timelines Oversee decor, seating, buffet layout, and service flow

Culinary & Menu Planning

Collaborate with clients to create customized menus Advise on presentation, portioning, and station setup Ensure food quality and presentation meet brand standards Supervise kitchen operations during events

Operations & Management

Lead pre-event briefings and day-of execution Maintain hygiene and food safety compliance Monitor stock, control costs, and reduce waste Collect post-event feedback and report outcomes

Client & Guest Relations

Build lasting relationships with clients Offer expert guidance on menus and themes Ensure guest satisfaction and resolve concerns proactively

Qualifications & Experience

Diploma/Degree in Hotel Management, Culinary Arts, or related field 3-5 years as a Chef (Commis/CDP/Sous Chef) in hospitality or catering 1-2 years in event coordination or banquet operations preferred Strong knowledge of food production and event service standards Excellent organizational and problem-solving skills Leadership and team management capabilities Outstanding communication and interpersonal skills Ability to thrive under pressure and adapt quickly Familiarity with food safety and hygiene protocols

Why Join Us?

Work with a passionate and professional team Be part of creating memorable experiences Opportunity to grow in both culinary and event management fields Competitive compensation and benefits

Ready to make your mark?

If you're passionate about food service and ready to join a high-performing team, we'd love to hear from you. Please send your CV to

angeline.litabe@sodexo.co.za

by 9 September 2025

Let's create extraordinary events--one plate and one moment at a time.

Job Type: Full-time

Pay: R20000,00 - R22000,00 per month

Work Location: In person