Front Of House Supervisor Catering Department
Western Cape, South Africa
Job Description
A Front of House Supervisor is a leadership role in the hospitality or retail industry, responsible for overseeing the customer-facing areas and staff. This includes managing staff, ensuring excellent customer service, maintaining a welcoming environment, and often handling various administrative and operational tasks.
- Knowledge of the customer service, basic food production principles, managing staff development and training
- Supervise staff and to attend to problems encountered at ward level
- Ability to organise and co-ordinate kitchen services efficiently
- Should be conscientious, reliable, honest, warm, energetic and punctual at all times
- Liaising with patient queries and complaints at ward level
- Ensure kitchen hygiene standards are adhered to
- Ensure administrative duties are completed timeously
- Ensure adherence to policies and procedures at all times
- Crockery and Cutlery control
- Manage ad hoc projects as and when required
- Grade 12 (Matric) compulsory
- Min 2 - 3 years supervisory experience in the health care / hospitality industry is essential
- Excellent communication skills in both English and Afrikaans
- Excellent interpersonal, organisational and problem-solving skills with strong Client focus
- Leadership qualities and mentoring skills
- Previous Catering experience essential
- Good computer skills, i.e. Outlook, Microsoft Word, Excel, etc.
Skills Required
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Job Detail
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Job IdJD1595349
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationWestern Cape, South Africa
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EducationNot mentioned