The client is a boutique property offering premium hospitality within a senior living environment. AsFront of House Supervisor, you will oversee daily operations across dining, reception, and concierge services--ensuring residents and their visitors enjoy a consistently exceptional, welcoming experience.
Working closely with the General and Operations Managers, you will lead a multi-disciplinary team with a hands-on approach, championing service standards, and supporting team development. From overseeing meal service and concierge functions to ensuring seamless communication across departments, your role is central to creating a vibrant and dignified environment for residents.
This is athree-month fixed-term contract, ideal for an individual who thrives in both structured hospitality environments and community-based care settings.
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