to join our team! The ideal candidate will have a passion for excellent customer service, strong leadership skills, and the ability to keep operations running smoothly.
Requirements:
Previous management experience in the hospitality/restaurant industry is essential.
Strong knowledge of stock control and inventory management.
Experience in a
Cattle Baron Restaurant
will be highly beneficial.
Excellent communication and organizational skills.
Ability to train, motivate, and lead a team effectively.
Must be well-presented, customer-focused, and able to work under pressure.
Responsibilities:
Oversee daily Front of House operations.
Ensure exceptional guest experiences.
Manage staff training, and performance.
Maintain stock control and liaise with suppliers.
Uphold health, safety, and hygiene standards.
What We Offer:
Salary based on experience.
Supportive and dynamic work environment.
Opportunities for growth within the company.
How to Apply:
Send your CV and references to divann@cbriverlands.co.za with the subject line: Front of House Manager Application - [Your Name]
If you don't receive a response within 7 working days, that means your application wasn't successful.
Job Type: Permanent
Pay: R9500,00 - R14000,00 per month
Work Location: In person
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