Front Of House Manager – Contemporary Restaurant – Sea Point, Cape Town
Job Description
The Front of House Manager will oversee daily service operations, staff management, and guest relations. This role calls for a confident, service-driven individual who can inspire a team, handle busy service periods, and maintain the highest hospitality standards.
Key Responsibilities
Supervise and coordinate front-of-house operations.
Ensure exceptional guest service and handle feedback.
Train, mentor, and motivate service staff.
Manage reservations, seating plans, and shift schedules.
Conduct cash-ups and ensure accurate reporting.
Collaborate closely with the kitchen team to deliver seamless service.
Salary:
R15 000 - R17 000 per monthMinimum 2-3 years' experience in a FOH or restaurant management role.
Excellent leadership, communication, and problem-solving skills.
Experience with POS systems and administrative duties.
Presentable, professional, and service-oriented.
Strong organisational and multitasking abilities.
Between 1 - 3 Years
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Job Detail
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Job IdJD1577745
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCape Town, WC, ZA, South Africa
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EducationNot mentioned