Job Description

Overall objective of Job Function

Location: Cape Town

Are you passionate about food and leadership? Do you thrive in a fast-paced kitchen environment where quality and teamwork matter? We're looking for a

dynamic Food Services Assistant / Cook

to join our team and help deliver exceptional culinary experiences.

What You'll Do:

Prepare and cook delicious meals that meet our high standards for taste, presentation, and consistency Supervise and support kitchen staff, ensuring smooth daily operations Maintain top-tier food safety and hygiene practices Assist with menu planning, stock control, and inventory management Lead food preparation for events and catering orders Ensure the kitchen stays clean, organized, and compliant with health regulations Communicate effectively with front-of-house staff and clients during functions Complete administrative tasks including logs, inventory sheets, and waste tracking

What You'll Bring:

Proven experience as a cook or in a similar catering/hospitality role Strong culinary skills and knowledge of food safety standards Leadership experience with the ability to motivate and manage a team Excellent time management and attention to detail Great communication and interpersonal skills Flexibility to work evenings, weekends, and holidays

Qualifications:

High school diploma or equivalent (culinary/hospitality qualifications are a plus) Food Safety & Hygiene Certification First Aid Certification (preferred)

Why Join Us?

We're more than just a kitchen -- we're a team that values quality, creativity, and collaboration. If you're ready to bring your culinary expertise and leadership skills to a role where every plate makes an impact, we'd love to hear from you.

Apply Now

by sending your CV and cover letter to Angeline.litabe@sodexo.co.za: Deadline: 10 September 2025

Job Type: Full-time

Pay: R6500,00 - R7000,00 per month

Work Location: In person