Food Service Supervisor: Catering Services
South Africa, South Africa
Job Description
Job SummaryCORE PURPOSE OF JOBAssist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.KEY PERFORMANCE AREAS
- Supervise quality production and delivery of food.
- Assist with Function, Venue Set Up and Off campus food service.
- Staff Supervision
- Documentation Control and Supervision
- Minimise Financial Risk and Loss
- Stock Management Assistance
- Supervise compliance to food, health and safety requirements.
- Assist with Customer Service Excellence
- Computer skills
- Customer Focus
- Communication
- Planning and Organising
- Accountability
- Stock management ability
- Sales driven
- Flexibility
- Results-orientation
- Ability to work under pressure.
- Attention to detail.
- Pursuing professional excellence
- Thoroughness
- Knowledge and understanding of food, health, and safety requirements
- Grade 12 and/or relevant technical qualification in hospitality industry
- Driverxe2x80x99s licence
- 2-3 yearsxe2x80x99 experience in customer service
- Do you possess a Grade 12 and/or relevant technical qualification in hospitality industry?
- Are you in possession of a valid driving license?
- Do you a minimum of 2 yearsxe2x80x99 experience in the hospitality industry?
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Job Detail
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Job IdJD1306607
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned