Job Description

CORE PURPOSE OF JOB

Assist the Food service Manager or Executive Chef with driving profitability and productivity of the catering outlet by supervising staff, ensuring quality food output at affordable prices, and maintaining customer satisfaction. Implementing good hygiene standards in accordance with applicable legislation relating to health and safety.

KEY

PERFORMANCE

AREAS

Supervise quality production and delivery of food. Assist with Function, Venue Set Up and Off campus food service. Staff Supervision Documentation Control and Supervision Minimise Financial Risk and Loss Stock Management Assistance Supervise compliance to food, health and safety requirements. Assist with Customer Service Excellence

CORE

COMPETENCIES

The incumbent of this position must have:

Computer skills Customer Focus Communication Planning and Organizing Accountability Stock management ability Sales driven Flexibility Results-orientation Ability to work under pressure. Attention to detail. Pursuing professional excellence Thoroughness + Knowledge and understanding of food, health, and safety requirements

MINIMUM

REQUIREMENTS

Grade 12 or relevant vocational certificatein hospitality industry Drivers licence 2-3 years experience in customer service

SCREENING

QUESTIONS

Do you possess a Grade 12or relevant vocational certificate in hospitality industry? Are you in possession of a valid driving license? Do you a minimum of 2 years experience in the hospitality industry?

REFERENCE

CHECKING

Referees Qualifications Criminal record checks


DISCLAIMER:Nelson Mandela University is a designated employer committed to pursuing excellence, diversity, inclusion, and redress in achieving its employment equity targets. Preference will be given to suitably qualified (Race and Gender) candidates in accordance with the University's employment equity targets.No applications will be accepted after the closing date Friday, 14 November 2025.