Job Description

Are you ready to be part of a dynamic team at one of South Africa's leading FMCG companies? At

National Brands Limited (NBL)

, a subsidiary of

AVI Limited

, we proudly produce some of South Africa's favourite coffee and creamer brands like Frisco, Koffiehuis, Hug in A Mug, House of Coffees, and Ellis Brown. Working at our Coffee & Creamer Factory in Isando, you'll contribute to creating high-quality products in a fast-paced environment while being part of a results-driven team. We celebrate collaboration, innovation, and accountability, ensuring every team member plays a vital role in our success.

Why Join National Brands Limited (NBL)?

Make an Impact:

Contribute to producing South Africa's favourite coffee and creamer brands, influencing daily life.

Innovative Growth:

Be part of a forward-thinking environment that encourages product and process improvement.

Career Development:

Access a range of roles and growth opportunities at one of NBL's 5 world-class facilities.

Collaborative Culture:

Work in a supportive, team-driven environment where your contributions matter.


An exciting opportunity exists for a

Food Safety Specialist

at

NATIONAL BRANDS LIMITED Isando, Coffee and Creamer Factory

. The successful incumbent will report to the

Quality Manager

and will focus on maintaining Food Safety and related activities to secure consumer safety.

Line Manager

: Quality Assurance Manager

Job Specification:

Key Performance Areas:

To ensure that the highest quality and food safe products are produced through management of GMP audits, deep cleaning schedules and processes, fumigation schedules and practises, ensuring the highest cleaning and pest control standards To manage the cleaning, sanitation, hygiene and pest control contracts effectively. To manage product safety and quality through AIB, FSSC 22000 and HACCP systems, ensuring site compliance. To manage the Allergen Control Program for the site To manage and improve the site's HACCP Program. Conduct Food Safety Training and Inductions for site personnel To Manage the site's micro environmental monitoring programme

Minimum Requirements:

Experience:

Ideally 5 years' experience in the food industry in quality assurance and food safety.

Qualifications:

National Diploma/ Degree in Food Technology or equivalent qualification essential Certification in FSSC 22000; AIB and Auditing would be advantageous

Additional Requirements:

Lead Auditor certification Ability to train and coach people Analytical/investigative nature Audit and compliance knowledge AIB and FSSC 22000 standards Pest control prevention and GMP's

Take the Next Step with NBL

Join a leader in FMCG with a proud history and exciting future. If you're passionate about quality, innovation, and teamwork, NBL offers a rewarding career. Apply now and grow great brands, with us!