Job Summary ND/BTech/BSc Food Sc/Biotech;MS Office;Prof English; Implement FSSC 22 000/Global Food Safety Initiative; ISO 14 000; Auditing;8-10 Years of experience in Food Safety/QC/SHE,of which at least 5 years in a management position in a (dry) food company. Mngt internal/ external Laboratories/specs/sample analysis/QC/efficiency lab equip./record keeping/daily product review/assessment COA/ reporting/SPC/trends, implement/train/maintain/docs cntl/ internal/ external audit/certification/ SQA/NCR/ complaints/liaise customers/ RCA/CAR/ PAR/evaluation/ CI/graphs/report writing/meetings/info sessions/measure each aspect of system against targets/Business Review for QMS/ISO 9000/FSMS/FSSC 22 000/ISO 22 002/ GFSI/WCM/GHP /SHE/EMS/ISO 14 000/legislation, liaise service providers/maintain customer relationship mngt(CRM).Report to GM FSMS and System Compliance Mngr. Drivers Lic. G0610.
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