Our client in the City of Cape Town, Western Cape is seeking a passionate and experienced Partner to join their team. The ideal candidate will have a food-related Diploma or Degree (such as Food Technology, Agriculture, Consumer Science, or Microbiology) and 5-10 years' experience managing a food safety management system. They should be accredited in GMP, HACCP, Internal Auditing, and FSMS, possess an entrepreneurial mindset, and be resilient and independent. Proficiency in Microsoft Office and food safety management systems is required, and occasional travel with possible overnight stays may be necessary. This person must be based in the City of Cape Town or the outskirts of Cape Town, with easy access to our other regions (West Coast, Winelands, and Overberg areas). This is an exciting opportunity for someone committed to food safety and operational excellence.
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Food Safety
BASIC SALARY : R35 000 - R40 000
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
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