Job Description

Job SummaryResponsibilities will include, but are not limited to:- Conduct internal audits on systems: FSSC2200 and IP Handling. Report writing and effective corrective action. Feedback to management- External audits by customers and certification bodies are successful to achieve certification and supplier approval.- Ensure world class hygiene practices as per ISO22002- Management of the Lab, i.e. efficiency of lab equipment, monitoring of quality, record keeping, statistics etc.- Responsible for Quality and daily product review and reporting- Sample Analysis at External and Internal labs and the assessment of COAs with trend analysis- Liaise with customers on Complaints, do root cause analysis, identify Corrective and Preventive actions, follow up on effectiveness and draw up graphs- Training on the areas of responsibility- Communication: Conduct meetings and info sessions- Document Management- Statistics drawn up on each aspect of the systems to measure against targets.- Compile Business Review paper and other reports for evaluation by senior management- Internal Audits on Environmental Management (ISO14001).Skills & Qualifications:- Have implemented a GFSI Food Safety System and/or has at least 5 years experience as a Food Safety Quality Assurance Manager- Outstanding Internal auditing skills on FSSC22000 (or any other GFSI System).- Internal auditing experience on ISO14001 will be to the applicants advantage.- Lab management experience- MS Office (Excel, PowerPoint, Word)- Resilient and Assertive- Deadline orientated- Report writing skills- Investigative and analytical skills- People and Leadership skills- Service Provider and Customer Relationship Management- Time management- Facilitation- Problem solving- Drivers licenseALOS Innovative Workforce SolutionRecruiter

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