Food Production Facility Manager
Job Description
Job Summary Food Production Manager (Hands-On Hybrid Leader) We are seeking an experienced and hands-on Food Production Manager to lead operations at our small, fast-paced food production facility. This role is suited to a practical, solutions-driven leader who combines strong food safety knowledge with operational management, team leadership, and a passion for high-quality food production. The successful candidate will balance strategic planning with daily floor involvement - ensuring efficient production, regulatory compliance, and consistent product quality. Key Requirements Strong knowledge of HACCP, GMP, and food safety systems aligned with South African regulations (Department of Health / R638 and related hygiene standards) Minimum 3-7 years' experience in food manufacturing, production, or high-volume food service Proven leadership experience managing and developing small teams Strong operational mindset with the ability to manage inventory, production workflows, and equipment troubleshooting Financial awareness including cost control, waste reduction, and efficiency optimisation Relevant certifications such as HACCP, Food Safety Management, or similar preferred Background in Food Technology, Food Science, Culinary Arts, or equivalent operational experience advantageous Key Responsibilities Plan and manage daily and weekly production schedules Ensure compliance with local food safety and hygiene regulations Maintain consistent product quality and operational standards Manage stock
Skills Required
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Job Detail
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Job IdJD1654193
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R11,000 per month
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Employment StatusPermanent
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Job LocationRandburg, Johannesburg, South Africa
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EducationNot mentioned