Food Prep

Durban, KwaZulu-Natal, South Africa

Apply On Company Site

Key Duties and Responsibilities

Prepare ingredients for daily service, including chopping, slicing, portioning and assembling
Assist with preparation of menu items according to recipes and quality standards
Support both coffee shop offerings (light meals, pastries, breakfasts)
Ensure all food preparation complies with food safety, hygiene and health regulations
Maintain a clean, organized and sanitary kitchen environment
Assist with stock rotation, storage and basic inventory checks
Work efficiently during peak service hours while maintaining attention to detail
Support chefs and kitchen staff with general prep and kitchen duties
Minimise waste and handle ingredients responsibly.

Minimum Requirements

Matric (Grade 12)
Certificate or qualification in Food Preparation, Hospitality, Professional Cookery or similar
Minimum of 2-4 years' experience in a coffee shop, restaurant or hospitality kitchen preferred
Knowledge of basic food safety and hygiene practices
Ability to work in a fast-paced environment and handle pressure during busy periods
Good communication skills and ability to work well in a team
Strong attention to detail and commitment to quality
Willingness to work flexible shifts, including weekends and public holidays.

Ideal Candidate Traits

Food Service

Beware of fraud agents! do not pay money to get a job

MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.