Food & Beverage Supervisor, Luxury Hotel, Cape Town

Cape Town, Western Cape, South Africa

Job Description

Job Summary
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FOOD & BEVERAGE SUPERVISOR, LUXURY HOTEL, CAPE TOWN
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REQUIREMENTS:
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  • Front Office and Cashiering experience an advantage
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  • Computer literacy a must, in Microsoft Office
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  • Fluent in English - verbal and written
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  • Display a high level of awareness
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  • Excellent appearance, mannerism and well groomed
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  • Customer orientation and professional charm and sophistication
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  • Ability to work shifts and occasional overtime
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SKILLS, EXPERIENCE and QUALIFICATIONS:
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  • Minimum Grade 12/ NQF Level 2 Food & Drink Service / Hotel School Diploma.
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  • Two to Three years experience within F&B in a similar position.
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  • Highly organized, able to prioritize, work to demand.
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KEY RESPONSIBILITIES:
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  • Supervision of staff to ensure that the highest standards are maintained
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  • Knowledge and understanding of the principles of finance and the components involved in finance
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  • Control of operating equipment through correct handling, storage and regular stock counts, to minimize loss through waste, theft and breakages
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  • Maintain a high standard of customer relations and ensure that any customer complaints are dealt with immediately and effectively
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  • Responsible for the implementation and maintenance of procedures as directed by F&B Management
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  • Ensure that all items served are correctly billed
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  • Ability to provide skills training
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  • Knowledge of the disciplinary process
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  • Ensure that personal appearance of all staff is of the highest standard
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REPORTING TO:
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  • F&B Manager and Assistant F&B Manager
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DATE REQUIRED:
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  • Immediate
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Job Detail

  • Job Id
    JD1544852
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Cape Town, Western Cape, South Africa
  • Education
    Not mentioned