Food & Beverage Supervisor

Food & Beverage Supervisor – Hotel Outlets – Johannesburg

Johannesburg, GP, ZA, South Africa

Job Description

Supervise and coordinate the service team to ensure excellent guest experiences.

Maintain high standards of food quality, presentation, and service.

Monitor daily operations, including opening and closing duties.

Assist with staff training, scheduling, and performance management.

Manage stock levels, handle cash-ups, and ensure cost control measures are in place.

Work closely with the kitchen and management team to ensure smooth service flow.

Enforce hygiene, health, and safety standards at all times.

Minimum 2-3 years' experience in a supervisory role within hotel or restaurant outlets.

Strong leadership and communication skills.

Excellent guest service orientation and attention to detail.

Ability to work shifts, weekends, and public holidays.

A hospitality management qualification will be an advantage.

Between 3 - 5 Years