Job Description

Job Summary Food & Beverage Manager | Luxury Safari Lodge | Zambia Kendrick Recruitment is seeking an experienced and highly motivated Food & Beverage Manager for a luxury safari lodge in Zambia. This role is ideal for a hands-on, organized, and passionate leader who can oversee all aspects of F&B operations, ensuring exceptional guest experiences and operational excellence. Key Responsibilities Oversee daily food and beverage operations across the lodge, including restaurants, bars, in-room dining, and special events Lead, mentor, and develop all F&B team members to maintain high service standards Manage stock, inventory, and cost control to ensure profitability Develop and implement menus and beverage offerings in collaboration with the Executive Chef Ensure compliance with hygiene, health, and safety regulations Monitor and improve service quality and guest satisfaction Conduct staff training, performance evaluations, and scheduling Assist in budget preparation and monitor financial performance Collaborate with lodge management to drive operational efficiency and guest experience Requirements Minimum 5 years' experience in F&B management within a luxury lodge, safari lodge, or 5-star hospitality environment Strong leadership, communication, and organisational skills Proven ability in cost control, stock management, and budgeting Knowledge of fine dining, wine, and beverage trends Hands-on approach with the ability to work in a remote lodge environment Formal hospitality qualification advantageous Package Salary: USD 1800 - USD 2000 Live-in accommodation Opportunity to work in a prestigious luxury safari lodge in Zambia To Apply To apply for the Food & Beverage Manager role, please submit your CV, contactable references, and a recent head & shoulders photo Please note: Due to high application volumes, only candidates meeting the requirements will be contacted. If you do not receive a response within 7 working days, kindly consider your application unsuccessful.
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