Job Description

Job Summary ?? Food & Beverage Manager - Luxury Safari Camp | Hoedspruit | Live-in | R30,000-R33,000 DOE Kendrick Recruitment is on the lookout for an experienced, energetic, and passionate Food & Beverage Manager to join a luxury safari camp in the Greater Kruger. This is an incredible opportunity for a hospitality professional who thrives on delivering world-class guest experiences, leading dynamic teams, and combining culinary creativity with operational excellence ??. Key Responsibilities: * Oversee the preparation and consistent delivery of Pan-African cuisine to the highest standards ? * Collaborate with the Lodge Manager & Head Chef to develop innovative menus * Manage food and beverage stock control, ordering, supplier relationships, and costings ? * Ensure dining experiences from breakfast to bush dinners are seamless and memorable * Lead, mentor, and inspire the F&B team to exceed expectations ?????? * Supervise staff training, portion control, kitchen standards, and guest interaction * Assist at Front of House during guest arrivals, departures, and special events Candidate Profile & Skills: * Energetic, proactive, and guest-focused personality ? * Strong leadership, mentoring, and people management skills * Creative thinker with culinary flair and menu innovation experience * Solid financial, stock control, and IT capabilities * Highly organised with attention to detail and ability to work under pressure Qualifications & Experience: * Diploma in Hospitality or Lodge Management advantageous ? * 3-5 years' F&B management experience in a 5-star lodge or boutique operation * Culinary background or professional kitchen experience a bonus * Proven experience in menu development, purchasing, stock control, and service training * In-depth knowledge of food hygiene, safety, and hospitality operations * Valid Code 8 Driver's Licence Package: * Salary: R30,000-R33,000 per month (negotiable depending on experience) ? * Live-in accommodation provided ? This is a fantastic opportunity for a driven, creative, and hands-on F&B professional to make their mark at a leading safari camp, where food, beverage, and guest experience are at the heart of operations ??. If you're ready to lead, innovate, and create unforgettable safari dining experiences, send your CV today??
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