Food & Beverage Manager
Job Description
Job Summary
p
strong
span style="color:#666666;"
Qualifications and experience required:
/span
/strong
/p
p
span style="color:#666666;"
Diploma in Hospitality or Lodge Management
/span
/p
p
span style="color:#666666;"
Minimum 3 - 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve with in a similar lodge environment
/span
/p
p
span style="color:#666666;"
Professional culinary experience an advantage
/span
/p
p
span style="color:#666666;"
Menu development experience
/span
/p
p
span style="color:#666666;"
Stock Control Experience in both food and beverage
/span
/p
p
span style="color:#666666;"
Hospitality and Service training experience;
/span
/p
p
span style="color:#666666;"
Solid knowledge of health and hygiene in the kitchen.
/span
/p
p
span style="color:#666666;"
Extensive purchasing experience.
/span
/p
p
span style="color:#666666;"
Familiar with latest trends.
/span
/p
p
span style="color:#666666;"
One word a 'Food Fundi' that is passionate about Food, People and Service
/span
/p
p
span style="color:#666666;"
Code 8 Driver's License
/span
/p
HotelJobs
Recruiter
Skills Required
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1545019
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:R23,000-25,000 per month
-
Employment StatusPermanent
-
Job LocationHoedspruit, Limpopo, South Africa
-
EducationNot mentioned