Food & Beverage Manager

Hoedspruit, Limpopo, South Africa

Job Description


Hospitality and Outdoor - Apply Today - Food & Beverage Manager Luxury Property-Hoedspruit
Requirements

  • 3-year National Academic qualification with studies in Hotel Management, Culinary or Food and Beverage Services
  • Minimum 3 yearsxe2x80x99 experience within a 100+ key hotel, conference facilities and multi restaurant outlets within a 5-star environment
  • Working knowledge of various computer software programs (MS Office, HMS, POS)
  • Sound knowledge of F&B budgeting, COS, stock and PAR level management
  • Meet and exceed targets, KPIxe2x80x99s, schedules, policies and procedures
  • Opening experience will be an advantage
  • Full command of English
  • Preserve excellent levels of internal and external customer service
  • Up to date with food and beverages trends and best practices
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel
  • Sound communication and leadership skills

Package on offer
  • Market related salary
  • Live out position
  • Provident Fund

Starting Date: ASAP

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Job Detail

  • Job Id
    JD1272733
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Hoedspruit, Limpopo, South Africa
  • Education
    Not mentioned