Job Description

FOOD & BEVERAGE MANAGER - LUXURY 5-STAR LODGE
MANYARA REGION, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS

• Monday - Sunday
• Flexible Shifts (based on operations & season)
• Annual leave and time off in accordance with TZ labour laws

REPORT TO: General Manager
SALARY & COMPANY BENEFITS

• USD 1,200 - 1,500 per month
• Company provided accommodation (single occupancy)
• Meals provided
• Visa & Flights covered by the Employer

MINIMUM REQUIREMENTS: * Passport valid for traveling

• Hospitality-related qualification focusing on Food & Beverage management
• Culinary qualification - BONUS
• Clear criminal record & sober habits
• Active experience in Food & Beverage management
• Prior resort / cruise ship / lodge or hotel F&B experience is essential

EXPERIENCE:

• Minimum 4 years F&B managerial experience

• Full F&B operational control (restaurants, bars, stores)
• Menu planning, costing, inventory & budget control
• Strong guest satisfaction and service standards focus

Skills Required