Food And Beverage Manager
Job Description
Job Summary ???? ??'?? ???
Minimum 5 years' experience as a Food & Beverage Manager in a 4- or 5-star hotel
Minimum 10 years' total experience in F&B management
Strong leadership across restaurant, bar, and conferencing environments
Excellent guest service mindset with meticulous attention to detail
Financial and administrative strength - budgeting, cost control, and reporting
Hospitality-related qualification (original certificates required)
Minimum 3 contactable written references
South African citizenship strongly preferred (for permit & home leave logistics)
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To qualify for a Mozambican work permit, you must provide:
Minimum 5 years' consecutive experience as F&B Manager
Minimum 10 years' total F&B management experience
Original hospitality certificates/diplomas
3 written references from previous employers
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Gain valuable international experience in a sought-after location
Be part of a globally respected hospitality management team
Attractive expat salary package with contract benefits
Live in a vibrant, coastal African city with easy access to South Africa
Only candidates who meet all minimum work permit and experience requirements will be contacted.
Hospitality Hire
Recruiter
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Job Detail
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Job IdJD1484640
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R3000 per month
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Employment StatusPermanent
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Job LocationSouth Africa, South Africa
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EducationNot mentioned