Job Description

Job Summary
Food and Beverage Manager - Fourways - Hospitality & Conference Industry- R35 000 - R40 000
The Opportunity
If you thrive in hospitality leadership and enjoy high-volume banqueting and conference catering, this role was built for you. Based in Fourways, this permanent position places you at the centre of a busy hotel, spa, and conference environment where revenue growth, cost control, and guest experience excellence matter every day.
You will lead restaurant, bar, and large-scale event catering operations while shaping service standards across weddings, corporate conferences, and leisure dining. This is your chance to step into visible leadership, influence profitability, and build a strong operational track record in a recognised hospitality destination.
When you deliver results, you are seen. When you lead well, you grow.
About the Company
Our client is an established Fourways-based resort-style hotel, spa and high-capacity conference centre operating since 1952. The property serves corporate conferences, weddings, leisure guests and wellness visitors through an integrated accommodation, events and food & beverage model. Its competitive strength lies in offering conferencing, banqueting, restaurants, and spa facilities on one campus, creating consistent demand and cross-selling opportunities.
Responsibilities
Oversee daily restaurant, bar and banqueting operations
Manage conference and wedding catering for high-volume events
Drive food and beverage revenue while controlling food cost and margins
Lead, train and schedule F&B teams
Ensure hygiene, safety and brand compliance standards
Requirements
5-7 years' Food and Beverage management experience
Proven experience in high-volume banqueting and conference catering
Strong financial management skills (budgets, GP%, cost control)
Experience leading large hospitality teams
Experience & Qualifications
Diploma or Degree in Hospitality or Food & Beverage Management
Experience in hotel, resort or conference centre environment
Knowledge of POS systems and inventory control
Budgeting, forecasting and supplier negotiation experience
Strong understanding of health and safety compliance
To apply, please WhatsApp your CV to 082 604 6390, using the reference "FnB Manager".
Please note: CV's without a reference will be rejected by our system.
This exclusive opportunity is managed by THE RECRUITMENT PIG on behalf of an established Fourways-based resort-style hotel, spa and high-capacity conference centre. This role offers leadership visibility, operational impact, and career progression within a high-demand hospitality environment.
The Recruitment Pig
Recruiter

Skills Required