Food And Beverage Manager
Johannesburg, Gauteng, South Africa
Job Description
Food and Beverage Manager - Prestigious Hotel Group | Johannesburg
A leading Hotel Group in Johannesburg is seeking a dynamic and experienced Food & Beverage Manager to oversee the full F&B operations across all outlets within the group. This is an exciting opportunity for a service-driven professional to uphold high standards, drive financial performance, and lead a motivated team in delivering exceptional guest experiences.
Key Responsibilities:
- Oversee daily operations of all F&B outlets, ensuring service excellence.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage budgets, labour costs, and operational expenditures.
- Lead menu development, supplier management, and product quality control.
- Mentor and develop F&B teams; manage training, rosters, and discipline.
- Uphold brand standards and continuously improve guest satisfaction.
- Diploma/Degree in Hospitality Management, Hotel Management, Culinary Arts, or similar.
- Certification in Food Safety and HACCP (advantageous).
- Minimum 3-5 years' experience in F&B management, ideally in hotel or high-volume environments.
- Proven ability to manage multiple outlets and diverse teams.
- Strong budgeting, forecasting, and cost-control capabilities.
- Experience in supplier management, stock control, and menu development.
- Proficiency in POS systems, inventory software, and MS Office Suite.
- Strong leadership, communication, and problem-solving skills.
- Professional, guest-focused, and quality-driven mindset.
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Job Detail
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Job IdJD1477594
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R45000 per month
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Employment StatusPermanent
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Job LocationJohannesburg, Gauteng, South Africa
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EducationNot mentioned