Job Description

Tsogo Sun welcomes job applications from passionate and hard-working team

players who want to be part of our ever growing Tsogo Sun family. We value our

employees and provide them with the means to grow within the company,

opening many doors in the process. If this is an offer that excites you, send in

your application and you could be the newest addition to our family.

Our successful Hotel Food and Beverage Managers

effectively manage the Food and Beverage finance and administration

including budgets, financial analysis, management systems and reporting

access and implement human resource policies and legislative requirements

apply the latest technology and regulations to source and purchase stock

develop & implement concepts, policies, procedures and strategies for the

Food and Beverage department and all its areas of service to the hotel

ensure that all measures are in place for the quality assurance of supplies,

the storeroom and cold storage

manage all areas related to contractual arrangements

facilitate effective interdepartmental co-operation

generate increased revenue from existing business, and proactively create

new business opportunities

work as part of a team or individually to deliver high quality standards.

Only successful applicants will be contacted

If you have these qualifications, join our team: (1) Matric (NQF 4); (2) experience in stock management, purchase requirements, business strategy development, market research, competitor analysis and report writing; (3) management experience in product improvement and service delivery in all F&B areas, team management and leadership; (4) at least 5 years experience in a similar role.

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