Job Description

We are on the look for a service-driven xf0x9dx97x99xf0x9dx97x9fxf0x9dx97xa2xf0x9dx97xa2xf0x9dx97xa5 xf0x9dx97xa0xf0x9dx97x94xf0x9dx97xa1xf0x9dx97x94xf0x9dx97x9axf0x9dx97x98xf0x9dx97xa5 to oversee front-of-house operations at a vibrant and high-paced restaurant located in Alberton.The ideal candidate will be hands-on, energetic, and customer-focused, with a passion for creating exceptional guest experiences and leading strong service teams. The restaurant is a stylish, modern venue known for its lively atmosphere, top-tier food and cocktail menus, and seamless blend of dining and social energy. The pace is fast, the standards are high, and the team culture is rooted in energy, professionalism, and passion for hospitality.Responsibilities:

• Manage daily floor operations, ensuring smooth service flow and guest satisfaction.
• Supervise and motivate front-of-house staff, including waiters, hosts, and runners.
• Oversee staff scheduling, training, and performance management.
• Handle guest queries and complaints promptly and professionally.
• Ensure adherence to service standards, hygiene protocols, and brand policies.
• Liaise closely with the kitchen and bar teams to ensure timely and quality service delivery.
• Monitor stock levels for floor-related items and coordinate with relevant departments.
• Conduct daily pre-shift briefings to align the team on expectations and specials.
• Support management in driving upselling strategies and revenue targets.

Candidate Requirements:

• Minimum 3 yearsxe2x80x99 experience in a supervisory or floor management role in an upmarket or high-volume restaurant environment.
• Strong leadership, interpersonal, and communication skills.
• Excellent problem-solving ability and conflict resolution skills.
• High attention to detail and ability to multitask under pressure.
• Knowledge of POS systems and stock controls is an advantage.
• Willingness to work flexible hours, including evenings, weekends, and holidays.

For more information please contact:Travis Holt