Kendrick Recruitment are looking for an F&B Manager to join a fantastic 5* Hotel in Madagascar.
Candidate will need to maintain an efficient F&B operation i.r.o. quality of food and beverage and service while maximising revenues.
Manage and oversee the daily operation of the Restaurant, Bars, Room Service and Banqueting Department.
Controlling costs and achieving set margins.
Ensuring guest comment results meet or exceed the Group average for all F&B attributes measured.
Ensuring that the required F&B procedures, operational and administrative systems and controls are in place.
Control of Restaurant, Bar, Room Service and Banqueting operating equipment.
Regular operating stock and operating equipment stock takes are conducted and variance reports reconciled.
Accurate compilation of all required F&B reports, ensuring that it is timeously distributed to the relevant personnel concerned.
Ensure Staffling levels and rostering is maintained to meet operational requirements and within budgeted parameters.
If you think you fit the profile, please send me your CV, references and a profile picture! Goodluck
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