Job Description

Job Summary
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?F&B VACANCY ALERT?
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Position:
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Food & Beverage Anchor
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Location:
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5? Luxury Safari Lodge, Northern Cape
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Property Type:
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5? Safari Lodge
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? Role Overview
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A world-class luxury lodge is seeking a
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Food & Beverage Anchor
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to lead service delivery with a strong floor presence. This is not a desk-bound role-it requires a hands-on leader who thrives in guest interaction, elevates dining experiences, and ensures the waiter team is trained to the highest standards. The successful candidate will be passionate about hospitality, have a deep appreciation of food and wine, and embody excellence in guest service.
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? Key Responsibilities
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Lead from the floor, actively engaging with guests to deliver exceptional dining experiences.
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Mentor, train, and inspire the waiter team to deliver service at 5? standards.
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Maintain an impeccable standard of service across all dining venues.
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Oversee daily F&B operations with a focus on seamless guest interaction and detail.
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Showcase exceptional wine knowledge, guiding guests through curated pairings and selections.
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Work closely with the kitchen and management teams to enhance and innovate guest experiences.
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? Minimum Requirements
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Minimum 3 years' Food & Beverage experience in a 5? lodge, boutique hotel, or fine-dining environment.
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Strong wine knowledge, with the ability to recommend and pair confidently.
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Hands-on leadership style with proven team training and mentoring skills.
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Excellent communication and hosting ability.
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South African citizenship or valid work permit.
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? Salary & Benefits
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R18,500 per month.
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Live-in position
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with accommodation provided.
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Additional benefits (provident fund & medical aid contributions).
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? TO APPLY:
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Submit your CV, contactable references, and a recent head & shoulders photograph ASAP!
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? Please Note: If you do not receive feedback within 7 working days, kindly consider your application unsuccessful.
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