Executive Sous Chef
Waterberg, Limpopo, South Africa
Job Description
Job Summary The successful candidate will support the Head Chef in leading a high-performing kitchen, ensuring the delivery of exceptional culinary experiences in a fine-dining environment. This is a hands-on role requiring creativity, leadership, and impeccable standards of food quality and presentation.
Candidate Responsibilities:
- Assist the Head Chef in planning and executing menus that reflect creativity, seasonality, and fine-dining standards.
- Supervise, mentor, and manage kitchen staff, ensuring teamwork, discipline, and adherence to safety and hygiene standards.
- Oversee food preparation, portion control, and presentation to maintain consistent 5-star quality.
- Manage inventory, ordering, and stock rotation to minimize waste and ensure cost-efficiency.
- Ensure compliance with all health, safety, and hygiene regulations.
- Collaborate with the Front of House team to ensure smooth service and exceptional guest experiences.
- Contribute to staff training, development, and performance evaluations.
- Innovate and adapt menus based on guest feedback and seasonal availability.
- Assist with budgeting, cost control, and maintaining operational efficiency.
- Minimum of 5 years of experience in a 5-star hotel, lodge, or luxury resort kitchen.
- Proven leadership and team management skills.
- Strong knowledge of contemporary cuisine, plating techniques, and fine-dining standards.
- Ability to work under pressure while maintaining high standards.
- Excellent organizational, communication, and interpersonal skills.
- Passion for culinary excellence and creativity.
Wild Dreams Hospitality
Recruiter
Skills Required
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Job Detail
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Job IdJD1591524
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:R23,000 per month
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Employment StatusPermanent
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Job LocationWaterberg, Limpopo, South Africa
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EducationNot mentioned