Executive Sous Chef Hotel Ballito #039
Ballito, KwaZulu-Natal, South Africa
Job Description
Requirements and skills
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, POS)
- Learning and Development
- Critical thinking skills
- Cooking methodology
- Food costing
- Culinary Product Knowledge
Key Responsibility Areas
- Delivering Culinary business plan for the outlet
- Handle shift briefings / handovers / shift reports
- Product Enhancement
- Budget Management
- People Management
- Customer Relationship Management
Please send CV in MS Word to apply below
Salary R45k to R50k
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Job Detail
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Job IdJD1271028
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationBallito, KwaZulu-Natal, South Africa
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EducationNot mentioned