Executive Chef
Pietersburg, Limpopo, South Africa
Job Description
Executive Chef
Limpopo, Polokwane
Job Duties:
- Oversee the entire kitchen operation
- Create and develop menus
- Ensure high-quality food production
- Train and manage kitchen staff
- Maintain inventory and control food costs
- Ensure compliance with health and safety regulations
- Proven experience as an Executive Chef or similar role
- Excellent leadership and management skills
- Strong knowledge of culinary techniques and best practises
- Ability to work well under pressure
Degree in Culinary Arts or relevant field
Experience:
Minimum of 5 years in a senior culinary position
Knowledge and Skills:
- Menu planning and development
- Food cost control
- Staff training and development
- Health and safety regulations
- Certification from a recognised culinary institution
- Experience in fine dining establishments
Fast-paced kitchen environment, may require long hours and weekend work
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Job Detail
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Job IdJD1464772
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPietersburg, Limpopo, South Africa
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EducationNot mentioned