Job Description

Job Summary
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?? is partnering with a luxury 5* star Lodge in Botswana to recruit an experienced & dynamic ???? to head up their kitchen
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This opportunity requires a qualified Executive Chef with a Culinary Arts diploma and at least three years of experience in a leadership role. The ideal candidate will have strong culinary and wine knowledge, creativity, and an eye for current food trends, especially within the safari hospitality industry.
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Requirements
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A diploma in Culinary Arts with a minimum of 3 years' experience as an executive chef.
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Excellent food & wine knowledge and up to date with food trends in the safari industry.
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A Strong leader with good communication and interpersonal skills, organized, proactive, experienced in managing staff and dedicated to delivering guest satisfaction.
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Computer literate with cost control, budgeting, organizational, planning and financial management skills.
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Up to date with food health & safety practices and adhering to world class Hospitality & Service Standards.
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Relevant Tertiary Education for work permit purposes & a valid passport
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Stable employment history and written references.
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??PLEASE NOTE
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- A food portfolio must be submitted with your application that clearly displays your creativity, innovation, and attention to detail. (All images will be checked to ensure ownership)
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Start-ASAP
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Salary - on application with live in benefits
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PLEASE NOTE
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- Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you!
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