Job Description

We have an exciting opportunity for a highly competent, dynamic and innovative

Executive Assistant to the COO

at our factory site in Velddrif.

Responsibilities

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Operational Strategy

: Develop and implement comprehensive operational strategies to drive growth and profitability.

Production Management:

Oversee all aspects of mussel processing ,from intake of mussels through the processing cycle up until the dispatch of the final product. To ensure efficient and cost-effective operations. Implement best practices to maximize yield, minimize waste, and optimize resource utilization.

Quality Assurance:

Establish and maintain quality assurance standards to ensure the highest levels of product quality, safety, and compliance with regulatory requirements.

Revenue Growth:

Ensure sales are optimised to grow revenue by enhancing product margins and volumes.

Supply Chain Management:

Manage the supply chain to optimize inventory levels, minimize costs, and ensure timely delivery of raw materials and finished products.

Financial Management:

Collaborate with the finance team to develop budgets, monitor expenses, and implement cost-saving initiatives to maximize profitability.

Risk Management:

Identify potential risks and develop mitigation strategies to safeguard operations and minimize disruptions to production.

Regulatory Compliance:

Ensure compliance with all relevant regulatory requirements, including food safety regulations, environmental regulations, and labour laws.

Technology and Innovation:

Stay abreast of emerging technologies and industry trends to identify opportunities for innovation and efficiency improvements.

Team Leadership and Development:

Provide strong leadership to operational teams, setting clear goals and expectations, and fostering a collaborative and results-driven work environment.

Requirements

A relevant degree - Candidates with a qualification in engineering or a similar technical qualification will receive preference. Minimum of 5 years of experience in operations management, preferably in the food processing or FMCG industry. Proven track record of leadership in driving operational excellence and achieving business results. Strong understanding of high-through-put production processes. Financial analytics and business acumen
Appointments will be made in accordance to the company's Employment Equity policy

Job Type: Full-time

Work Location: In person

Application Deadline: 2025/05/09