Job Description

Job Summary
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Job Title: Executive Chef KZN
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Location:
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KwaZulu Natal, Zululand District, Pongola
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Job Type:
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Permanent, Full-Time
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Primary Industry:
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Travel, Leisure, Tourism and Hospitality
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Job Duties:
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Lead and manage the culinary team
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Develop menus and create new dishes
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Ensure high-quality food preparation and presentation
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Oversee kitchen operations and maintain food safety standards
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Manage inventory and control food costs
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Required Qualifications:
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Proven experience as an Executive Chef
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Culinary qualifications or relevant degree
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Knowledge of various cooking methods and techniques
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Strong leadership and communication skills
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Proven track record with expectional references
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Education:
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Culinary qualifications or relevant degree
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Experience:
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Proven experience as an Executive Chef
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Knowledge and Skills:
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Excellent understanding of food safety standards
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Creativity in menu planning and dish creation
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Strong leadership and team management abilities
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Effective communication and interpersonal skills
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Preferred Qualifications:
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Additional certifications in culinary arts
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Experience in high-end dining establishments
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Knowledge of local and international cuisines
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Working Conditions:
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Fast-paced kitchen environment
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Possibly a 6 week on 2 week off cycle
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This is for a new property opening next year and employment will only be in April 2026.
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This property is bush based and will be a love in role.
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Please email me your CV and food porfolio to
a href="mailto:Apply Below"
Apply Below
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(I will not reply to CVS without food portfolios)
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