Duty Manager Banqueting

Johannesburg, Gauteng, South Africa

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Job Summary
Qualifications:

Minimum Experience:

Minimum 5 years' management experience;
Knowledge of the food, beverage and banqueting environment;
Club Experience advantageous;
Good computer skills (MS OFFICE) and other presentation packages;
Knowledge of Jonas Club Management Software;
Must be able to work flexible hours when necessary and able to multitask under pressure;
Drivers licence with own transport.

Personal skills and attributes:

Key Responsibilities:

Ensure professional presentation of function rooms;
Ensure that functions proceed satisfactorily - efficient service, professionalism and speed;
Ensure highest level of service - excellence in all operating procedures, approaches and service level requirements;
Ensure good general housekeeping of the function rooms;
Ensure the effective management of the team.

BGA Recruitment
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Food Service

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