Job Description

As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people - the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. to find out more about who we are in a nutshell.
Duties & Responsibilities

• Develop and implement comprehensive nutrition programs tailored to enhance patient health.
• Collaborate with catering managers and chefs to ensure delivery of high-quality therapeutic meals.
• Train kitchen staff on preparation and service of specialized diets with focus on portioning and presentation.
• Oversee and maintain exemplary hygiene standards in line with internal audits and company requirements.
• Compile and manage therapeutic diets in consultation with the Catering Manager and Regional Dietician.
• Provide expert guidance on dietetic and hygiene standards to support operational excellence.
• Foster strong relationships with clients through exceptional service and communication.
• Utilize business acumen for organizing and planning nutritional initiatives to maximize productivity.
• Demonstrate leadership by driving innovation and commitment within the catering team.
• Handle administrative duties with attention to detail to support efficient management practices.

• Minimum of 2 years' experience in a similar role within a healthcare or catering environment.
• Relevant tertiary qualification in dietetics or nutrition, with registration at the ADSA.
• Proven leadership skills with a focus on innovation and commitment to team success.
• Exceptional customer service skills tailored to client and patient needs.
• Strong organizational and planning capabilities to implement and manage nutrition programs effectively.
• Extensive knowledge of various diets and meal planning for therapeutic purposes.
• Proficient in computer applications related to food service operations, such as POS, Menutec, and My Market.
• Attention to hygiene management, ensuring compliance with internal and external standards.
• Ability to train and develop kitchen staff, enhancing quality standards in food preparation and service.
• Excellent communication skills for maintaining relationships with clients and colleagues.

• Bachelor's degree in Dietetics or Nutrition from a recognized tertiary institution.
• Registered Dietician with the Association for Dietetic in South Africa (ADSA).
• Completion of a supervised dietetic internship or similar practical training program.
• Advanced certification in nutrition or a specialized field of dietetics is advantageous.
• Continuous professional development credits in the field of nutrition or dietetics.
• Certification in dietary software applications, such as POS, Menutec, and My Market.
• Valid driver's license and access to personal transportation.
• Proficiency in English with excellent verbal and written communication skills.
• Experience and qualification in food safety and hygiene management standards.