Demi Chef De Partie – Upscale Wine Estate Kitchen – Stellenbosch, South Africa
Job Description
Closing Date: 2025-09-07
Job Type: Permanent
Job Level: Skilled
Experience: Between 1 - 3 Years
EE/AA: No
Summary
Demi-Chef de Partie - Upscale Wine Estate Kitchen - Stellenbosch, South Africa
A highly regarded upscale wine estate kitchen in Stellenbosch, South Africa, is looking for a talented Demi-Chef de Partie to join their culinary team in delivering refined and elevated dishes.
Description
Our client, a celebrated destination in the Cape Winelands, is seeking a professional and committed Demi-Chef de Partie.
This role requires strong kitchen experience, attention to detail, and a passion for excellence. You'll assist in preparing high-quality dishes, manage your station, uphold hygiene standards, and help deliver consistency across the kitchen.
Working alongside experienced chefs, you'll follow recipes and plating guides, assist with kitchen organization, and ensure a clean, efficient workspace. The ideal candidate will thrive in a collaborative environment where quality and creativity are highly valued.
If you're eager to grow your skills in a prestigious kitchen environment, this is your chance to be part of something exceptional.
Minimum Requirements
- Formal culinary training or certificate
- 2-3 years' experience in a similar role in a high-end or fine-dining kitchen
- Excellent interpersonal and communication skills
- Professional appearance and attitude
- Reliable, punctual, and organized with a strong work ethic
- Calm under pressure and detail-oriented
MNCJobs.co.za will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1488385
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationStellenbosch, Western Cape - Cape Town, Western Cape, South Africa
-
EducationNot mentioned