Demi - Chef De Partie - Luxury Hotel - Stellenbosch Job in Tych Business Solutions

Demi Chef De Partie Luxury Hotel Stellenbosch

Cape Town, WC, ZA, South Africa

Job Description

Maintain health, hygiene and safety requirements;

Have full knowledge of all menu items, daily features and promotions;

Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;

Ensure that the area of responsibility is kept clean and tidy at all times;

Ensure that the Head chef is informed on ingredient orders

Ensure that all mise-en-place is always freshly prepared and on time;

Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner;

Optimising the cooking process

Help to maintain a climate of smooth and friendly cooperation.

Culinary Certificate/Diploma

Preferably 2-3 years previous experience as a Demi Chef de Partie

Excellent interpersonal & communication skills, written and verbal

Strong customer service orientation with excellent people skills

Ability to maintain a professional working relationship with all departments

Comfortable in dealing with very distinguished clientele

Honesty, Flexibility and Accountability

Friendly, helpful and outgoing

Professional manner and attitude

Punctual & self-disciplined

Extreme attention to detail

Between 3 - 5 Years