Demi Chef

Cape Town, Western Cape, South Africa

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Our client in the Hospitality industry is currently looking for a Demi Chef, in Cape Town.

Responsibilities:

Assist with food preparation and cooking.
Responsible for all dishes prepared in own section, must be knowledgeable about the section being overseen.
Oversee line or station cooks within a production area - such as the potager, saucier, vegetable cook or pastry chef.
Oversee all preparation, cooking and presentation for plates.

Requirements:

Associatexe2x80x99s Degree, Diploma, or Certification in Culinary Arts.
Proven commercial kitchen experience.
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work under pressure.
Must be knowledgeable about how a kitchen functions as a whole.
Being organized and able to work in fast-paced, high-pressure situations is important.

Remuneration:

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