Job Description

Based in the hustle and bustle of Durban, our well established supermarket is seeking a deli manager to join its family. As a deli manager you will work with your team to maintain a well-run delicatessen by ensuring smooth operations and positive customer experiences in the store.

Essential Duties and Responsibilities

Manage and support your deli team. Direct, influence and assist the deli to increase sales. Innovate and bring in new ideas and concepts to enhance the deli Purchasing and management of inventory Build and maintain an effective deli department. Demonstrate strong management skills Inspection of food products that are prepared and ensure quality and safety. Ensure that all food hygiene and safety standards are met and keep up to date with industry standards. Determine costing and set meal prices Conduct deli training, merchandising, sales, and profitability growth. Administration: Signing off on invoices, timesheets, supervise other deli staff and schedule work activities; ensure deli opening times are maintained and fully staffed.

Competencies

A passion and flare for food Excellent communication skills. Excellent organizational and time management skills. Excellent computer skills (Excel, Microsoft Word, PowerPoint). Salary will be market related and based on your experience

Education:

High School (matric) (Required) Qualification in hospitality/catering management. Health and Safety Certification would be advantageous

Experience:

Hospitality/Catering management: 1 year (Required)

Requirements:

Grade 12 A qualification related to the hospitality and professional cookery field Experience in running a deli, canteen or restaurant.
Job Type: Full-time

Ability to Commute:

Verulam, KwaZulu-Natal (Required)
Ability to Relocate:

Verulam, KwaZulu-Natal: Relocate before starting work (Required)
Job Type: Full-time

Work Location: In person

Job Type: Full-time

Work Location: In person