Job Description

Job Summary An exciting opportunity As Corporate Executive Chef has become available with this speciality casual dining group expanding their operations across Qatar & beyond. The Corporate Executive Chef will provide strategic leadership & culinary direction across all kitchen operations, including central kitchen ensuring culinary excellence, food innovation, consistent quality, operational efficiency, & people leadership & management. Requirements: Previous senior experiences in the GCC Multi-brand & multi-outlet culinary operations experienced within restaurant groups at an Exec Chef or Corporate level Expert knowledge of menu engineering, food costing, & recipe development Proficiency in kitchen management systems & production planning. Strong financial acumen in cost management & budgeting. Diploma in Culinary Arts or Hotel Management. Preferred Bachelor's degree in Culinary Management / Hospitality Management. Salary Package: QAR 25 000 All-inclusive + Flights, visa & medical cover
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