It's fun to work in a company where people truly BELIEVE in what they're doing!
To provide operational and merchandising support to the Deli category by ensuring effective execution of agreed standards, product ranges, and promotional activities across all stores. The Co-Ordinator will guide and support Deli Managers to maximise sales and promotions, drive production planning and margin analysis; develop and implement action plans to achieve budgeted targets while ensuring consistent sales growth, operational excellence and customer satisfaction.
Minimum Requirement:
Valid Driver's Licence
Grade 12 / Matric
Diploma or Degree in Retail Management, Food Science and Technology, Food Technology or Culinary qualification (advantageous).
Minimum 5-7 years' experience in retail or category co-ordination.
In-depth knowledge of Fresh Foods, Deli, or Cheese in store process and procedures.
Knowledge of food safety standards and merchandising principles.
Competencies:
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