Coordinator: Culinary & Housekeeping Services
Fort Beaufort, EC, ZA, South Africa
Job Description
Qualifications & Requirements
Hospitality Management Qualifications Proven Professional Cookery & Housekeeping Skills At least three (3) years hospitality industry experience (excluding experiential training) MS Office skills/proficiency Proven all-rounder experience and skills (professional cookery & housekeeping)
Duties
Serve as a chef Render culinary services Render food & beverage services Manage culinary, housekeeping, and laundry services
Job Type: Full-time
Pay: R5000,00 - R7500,00 per month
Work Location: In person
Application Deadline: 2025/11/14
Expected Start Date: 2025/11/17
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Job Detail
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Job IdJD1577770
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationFort Beaufort, EC, ZA, South Africa
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EducationNot mentioned