Cook (wilgeheuwel)

Johannesburg, Gauteng, South Africa

Job Description

The Main Purpose of the job
The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience required:

  • Minimum of 2 years experience as a Cook in a contract catering environment is essential
  • Customer Service experience is essential
  • Matric is essential
  • Professional Cookery certificate will be an advantage
  • Experience in a Hotel environment will be an advantage.
Knowledge, Skills and Competencies:
  • Knowledge of and compliance with food safety standards.
  • Customer service and communications skills
  • Contribute to effective teamwork
  • Special Diets
  • Ability to work under pressure
Key areas of responsibility:
  • Preparation of food for daily kitchen production
  • Provide quality food service

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Job Detail

  • Job Id
    JD1455369
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Johannesburg, Gauteng, South Africa
  • Education
    Not mentioned