Job Requirements:
Matric advantageous;
Relevant tertiary qualification in hospitality is advantageous.
Minimum - Culinary certificate
3+ years Chef/Cook experience within a medium to large corporate company is essential;
Ability to work flexible hours;
Neat and presentable;
Good communication skills
Personal Attributes:
High level of personal cleanliness;
Sober habits;
Able to manage time and work under pressure;
Able to remain calm and in control in difficult situations;
Able to adapt to changing role responsibilities when required;
Flexible in terms of working hours (shifts & weekends)
Job Type: Full-time
Application Question(s):
Please confirm your salary expectations.
Which area do you reside in?
What is your notice period?
Application Deadline: 2025/06/13
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