Job Description

About Us

We are recruiting for a

Cook

to join our team. In this role, you will perform general cooking duties using standardized recipes and perform other preparation and sanitation duties as required. The incumbet will responsible for not only the food aspect of the kitchen, but managing purchasing and implementing new menu and operational ideas to keep the business efficient and profitable.



As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients

reduced costs, risk and complexities

together with

increased quality, efficiency and productivity

. We specialise in

Catering

,

Facilities Management

,

Cleaning and Hygiene

,

Pest Control

,

Protection

,

Energy

,

Procurement

,

Workspace Design

,

Engineering, Remote Camps

, and more.

Developing our people

- the heart of Tsebo - is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs.

DOWNLOAD OUR ONE-PAGER

to find out more about who we are in a nutshell.

Duties & Responsibilities

Take customer orders and prepare food to their specifications. Prepare and cook a variety of foods including meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products, and more. Prepare and cook food for special diets using recipes formulated by qualified personnel. Assist in on-the-job training and help direct the work of food service workers, students, and other employees. Plan and manage work orders to ensure all items of an order are completed and served simultaneously. Assist in the preparation of salads and desserts. Grill, cook, and fry foods as required. Notify supervisor of food and supply needs; check in deliveries as necessary. Maintain accurate food production records. Clean kitchen, utensils, and equipment; ensure refrigerators and freezers are secured. Serve food as required, maintaining maximum standards of sanitation and safety. Promptly report equipment issues and food quality concerns to the kitchen manager. Use standardized recipe cards for all food preparation. Assist in functions as per client request, including setup, food preparation, service, and cleanup

Skills and Competencies

Independant worker Must be able to communicate clearly with managers and kitchen personnel Customer focused Abiliy to effectively multitask Attention to detail Be able to work in a standing position for long periods of time 2 - 4 years of experience in kitchen preparation and cooking

Qualifications

Matric * Relevant qualification